Panzerotti: A Staple of Italian Street Food
Origins in Salento
WEB The panzerotti are one of the oldest street foods in Italy. They say they were created in the Salento area, in the southern region of Puglia. The name "panzerotto" comes from the Italian word "pancia," which means "belly." This is because the panzerotto is a fried dough pocket that is filled with various ingredients, such as mozzarella cheese, tomato sauce, and various meats. The traditional panzerotto is cooked in a wood-fired oven, giving it a crispy outer shell and a soft, chewy interior.
Varieties and Popularity
Panzerotti can be found all over Italy, but they are particularly popular in the south. There are many different variations of panzerotti, depending on the region. In some areas, they are filled with anchovies or olives. In others, they are made with a sweet filling, such as Nutella. Panzerotti are a popular street food because they are portable and can be eaten on the go. They are also relatively inexpensive, making them a good value for money.
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